Ready in the time it takes the kettle to boil, this noodle bowl gets its punch from JUX Ginger, JUX Garlic, and JUX Red Onion, while JUX Red Pepper and JUX Carrot bring colour and crunch without any chopping. Tossed through soy, oyster sauce and a squeeze of lime, it's the kind of fast fix that still tastes like you made an effort.
Ingredients (serves 1)
- 1 pack instant ramen noodles (+ packet seasoning)
- 1 tbsp JUX Red Pepper
- 1 tbsp JUX Carrot
- 1 tsp JUX Red Onion
- 0.5 tsp JUX Garlic
- 0.5 tsp JUX Ginger
- 0.5 tsp JUX Coriander
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Mirin
- 1 tsp Sesame Oil
- Half Lime, juiced
- 5 tbsp Noodle Water
- Cooked King Prawns
Method:
- Combine the JUX vegetables, soy sauce, oyster sauce, mirin, sesame oil and lime juice in a small dish.
- Soften the noodles in boiling water with the packet seasoning.
- Transfer 5 tbsp of the warm noodle water into the dish and leave the JUX vegetables to rehydrate for 2 minutes.
- Drain the noodles and return them to the bowl.
- Add the prawns, pour over the dressing, and mix thoroughly before serving.
