Crisp on the outside, squeaky and golden in the middle, these panko-coated halloumi fries get a herby lift from JUX Coriander in the crumb. Finished with a zesty green dressing loaded with more JUX Coriander, JUX Spinach and JUX Garlic, it's a proper snack upgrade with barely any washing up.
Ingredients
Fries:
- 250g Halloumi, in batons
- 3 tbsp Plain Flour
- 1 tsp JUX Coriander
- 1 Egg, lightly beaten
- 5 tbsp Panko Breadcrumbs
- 1 tbsp Oil
