NO CHOP Hot Honey Loaded Tapas Crisps

Loaded crisps, but make it proper flavour with JUX. Piled onto your favourite crisps with prosciutto and ricotta, it's the sort of appetiser that looks like effort but takes less than five minutes to whip up.

Ingredients

Hot Honey & Three-Herb Oil:

• 3 tbsp Extra Virgin Olive Oil
• 1 tbsp Hot Honey
• ½ Lemon, juiced
• 1 tsp JUX Red Onion
• 1 tsp JUX Red Pepper
• 1 tsp JUX Oregano
• 1 tsp JUX Thyme
• 1 tsp JUX Rosemary
• 1 tsp JUX Garlic
• Pinch of Sea Salt

The rest:

• 1 Share Bag Lightly Salted Crisps
• 4 Slices Prosciutto
• Ricotta, dolloped

Method:

1. Combine all the oil ingredients in a small dish. Taste and adjust the seasoning.
2. Spread the crisps out on a flat surface, or straight in the bag, no judgement.
3. Load on the prosciutto and dollop over the ricotta.
4. Drizzle the herb oil all over.