Deeply garlicky, properly comforting, and ready without a single onion tear. Pillowy gnocchi gets coated in a thick, golden sauce built on melted butter beans and sun-dried tomatoes, with a good hit of herby freshness stirred through at the end. The kind of midweek bowl that tastes like it took a lot longer than it did.
Ingredients (serves 2)
- 250g Gnocchi
- 2 Sun-Dried Tomatoes + 1 tbsp Oil
- 1.5 tbsp JUX Garlic
- 1 tsp JUX Thyme
- 200g Butter Beans
- 150ml Bone Broth / Stock
- Handful of Kale
- Half Lemon, juiced
- 1 tsp JUX Parsley
- Black Pepper
