NO CHOP Pink Beetroot Yoghurt Bowl

Pink, punchy and ready in minutes, this bowl gets its vibrant colour from JUX Beetroot, with JUX Ginger adding a warm little kick against the sweetness of honey and vanilla. No roasting, no grating, no pink fingers — just a quick rehydrate and stir for a breakfast or snack that looks as good as it tastes.

Ingredients (serves 1)

• 1 tbsp JUX Beetroot
• 1 tsp JUX Ginger
• 2 tbsp Boiling Water
• 200g Greek Yoghurt
• 1-2 tsp Honey
• ¼ tsp Vanilla Bean Paste
• Pinch of Sea Salt
• Optional Toppings: Raspberries, Fig, Pomegranate Seeds, Nut Butter, Toasted Seeds

Method:

1. Rehydrate the JUX Beetroot and JUX Ginger in 2 tbsp of boiling water for 1 minute.
2. Stir through the Greek yoghurt with the honey, vanilla and a pinch of sea salt until fully combined.
3. Top with berries, nut butter and seeds.