Bread and oil is elite. But this? This takes it to a whole new level. Think rich tomato flavour, a little heat from the harissa, and salty hits of olive, all infused into silky extra virgin olive oil. It’s the kind of thing that makes you want to cancel dinner and just keep dunking.

Ingredients

  • 150ml extra virgin olive oil
  • Juice of ½ lemon
  • 2 tsp JUX Tomato Powder
  • 2 tsp harissa powder
  • 8-10 finely diced olives
  • 2 tsp JUX Garlic
  • 1 tsp JUX Red Onion
  • 1 tsp JUX Dill
  • 1 tsp JUX Basil
  • 1 tsp JUX Oregano
  • Salt and pepper to taste

Method

  1. Mix it up – Throw everything into a bowl and give it a good stir. That’s it. No cooking, no stress.

  2. Let the magic happen – Leave it to sit for at least 30 minutes so the flavours can properly mingle. If you can resist longer, even better.

  3. Serve it up – Grab some warm, crusty bread and get dipping.

It’s simple, it’s bold, and it’s dangerously moreish. Perfect for lazy lunches, dinner parties, or just when you fancy a little something extra. Pro tip: drizzle leftovers over roasted veg or use it as a cheat’s marinade for chicken or fish.

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