Delicious. Nutritious. Satisfying. Filling. We could go on! Take your lunch or picnic game to the next level with these deliciously filling scones, with an iron-packed Spinach booster.
Top tip: if you have hungry little ones, this is a fantastic one to keep at the ready in a tupperware.
Ingredients (make 16 small scones)
- 450g self-raising flour
- 2 tsp baking powder
- 2 tbsp Jux spinach powder
- 100g butter, cut into pieces
- 2 eggs
- 4tbsp milk
- Caramelised onion chutney
- Once cool, split the scones and spread with onion chutney and add a dollop of Philadelphia.
Eat it before anyone else does, but don't forget to send us a pic!
Tried this recipe? Have a recipe of your own you want to share? Tag us @juxfood or drop us an email at firstname.lastname@example.org.