Plants are brimming with natural goodness, flavours and vibrant colours. Yet so much of this is lost through traditional heat-dehydration methods, with the products that we're used to (think: those dusty dried herbs in your cupboard!).

So we went on a journey to identify the very-best technology that captures all of this plant power, and stop unnecessary nutrient and flavour waste. 

Following countless hours of testing and research we found a super-smart solution that takes just the water out, and leaves everything else in. 

This advanced technology (developed by NASA) efficiently dehydrates plants, locking in the nutrients and giving them a lifespan of years.

Bingo, we have our super ingredients!

We've used this technology to create 100% natural cooking ingredients that are: 

  • Nutrient-dense: locking-in around 99% of the plant’s nutritional value
  • Sensually superior: keeping the plant’s fresh colour, and maximum flavour profile
  • Convenient: gives you instant access to plant-power in your kitchen cupboard, with products that stay fresh for years
  • Planet-friendly: cuts food waste, nutrient waste and also cuts green-house gas emissions by reducing food being discarded in the supply chain.

We believe our super ingredients can change the world.


We love being nerdy! We've spent countless hours researching this. Some of our sources are below, but get in touch if you'd like to find out more.

WWF, Driven to Waste: Global Food Loss on Farms (2021).

Eurostat, How much fruit and vegetables do you eat daily? (2022).

United Nations, Resource Efficiency (2021).

Henry Dimbleby, National Food Strategy (2021).

Food & Drink Technology, Study highlights freeze drying benefits (2013).

U.S. Department of Agriculture, Food Waste and its Links to Greenhouse Gases and Climate Change (2022).