Parsley

Each 11g pot contains 32 teaspoons of fresh parsley! Add to soups, salads and sauces and so much more! JUX Parsley brings instant fresh flavour - minus the chopping, wilting or waste. Freeze-dried to lock in colour and nutrients, it brings long-lasting, herby goodness to everything from stews and sauces to salads and dressings – no limp bunches or muddy chopping boards required. We recommend using it as a straight swap for fresh or dried parsley in all your favourite recipes. Sprinkle straight into cooking or rehydrate in oil for a softer, freshly picked texture. A little goes a long way, and every sprinkle counts towards your weekly plant points!

Why are home cooks across the UK switching to JUX?
Because we’ve made scratch cooking effortless. Our herbs give you the aroma, flavour and nutrients of fresh – with a 2-year shelf life and zero wilt. Tastes like fresh. Lasts like dried. Wins every time.

Why JUX Parsley?

1. 99% of the same nutrition as fresh ✅
2. Fresh flavour, all year round ✅
3. No chopping, no wilting ✅
4. 100% Parsley, no additives or nasties ✅
5. No waste, use as much or as little as you need ✅
6. 2-year shelf life ✅
7. Adds effortless plant points ✅

Need some inspo? Quick Chimichurri (Makes 1 small jar): Mix and drizzle over steak, roast veg or halloumi. Fresh, zingy, and ready in seconds.

• 1 tbsp JUX Parsley
• ½ tsp JUX Garlic 
• ½ tsp chilli flakes
• 1 tbsp red wine vinegar
• 3 tbsp olive oil
• Salt to taste