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  • ONE OF YOUR 5-A-DAY
  • 100% NATURAL
  • FULLER FLAVOUR
  • STOPS FOOD WASTE
  • EASY ACCESS TO PLANT POWER
  • NATURAL PLANT COLOUR

JUX Bookmark

JUX Bookmark

Seeded Paper Bookmark, use it in your cookbooks and plant it in your garden! LIMITED TIME FREE GIFT!

ONLY AVAILABLE WITH ORDERS OF THE ONE OF EVERYTHING BUNDLE

£10.00
£10.00
Sale Out of stock
Shipping calculated at checkout.

Key Benefits

Storage

Store in a cool, dark place.

If you keep our pots properly sealed, they can stay fresh for years (but you won't be able to resist them for that long!).

How come our products can last for years? Check out our Technology page to find out more.

Ingredients

Recycle Me

Please recycle our packaging! ♻️

Our packaging is 100% recyclable.

We're on a journey to become plastic-free. Until then, we've spent a long time researching the best packaging that keeps our product fresh and minimises it's impact on the planet. 🌎

Pots and lids: these are made out of 1-PET. This is the most widely recycled plastic.

Foil: our aluminium foil lids not only keep our product fresh, but are 'widely recycled' meaning that at least 75% of local UK councils provide household recycling collection facilities for them*.

Don't forget to clean them before you pop them into recycling!

Friends outside the UK, please get in touch via hello@juxfood.com for region-specific recycling advice.

*Always check your local recycling facility guidelines first

Delivery

Standard Delivery 2-4 days. £4.50 for orders under £40

Free Standard UK delivery when your spend £40 or more

Large Delivery 2-4 days. £4.50 for order over 200g

 

FOR INTERNATIONAL ORDERS:

Please allow up to 5-7 working days for international transit.

European Union: £12 shipping fee, FREE on orders over £70 (which include pre-payment of import duties/taxes, no additional charges).
USA: £17 shipping fee (which include pre-payment of import duties/taxes, no additional charges).
CANADA: £17 shipping fee (additional charges may apply for orders over 20CAD, please check on https://www.cbsa-asfc.gc.ca/ for more info).
AUSTRALIA/NEW ZEALAND: £15 shipping fee via SAMOS (additional charges may apply for orders over 1000 AUD/NZD).
REST OF WORLD: £18 shipping fee (additional import fees may apply, please check your local government website to confirm).
For wholesale orders, please contact us at hello@juxfood.com
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Recipes

  • JUX Katsu Curry Sauce

    JUX Katsu Curry Sauce

    JUX Katsu Curry Sauce This silky, golden katsu curry sauce is incredibly simple to make using JUX Carrot, JUX White Onion, and JUX Garlic — just simmer, blend, and serve...

    JUX Katsu Curry Sauce

    JUX Katsu Curry Sauce This silky, golden katsu curry sauce is incredibly simple to make using JUX Carrot, JUX White Onion, and JUX Garlic — just simmer, blend, and serve...

  • Savoury Garlic Hot Cross Buns

    Savoury Garlic Hot Cross Buns

    Savoury Garlic Hot Cross Buns Forget everything you know about sweet hot cross buns - these savoury, herb-packed rolls stuffed with gooey goat's cheese, mozzarella and garlic are the ultimate...

    Savoury Garlic Hot Cross Buns

    Savoury Garlic Hot Cross Buns Forget everything you know about sweet hot cross buns - these savoury, herb-packed rolls stuffed with gooey goat's cheese, mozzarella and garlic are the ultimate...

  • Springtime Beetroot Salad

    Springtime Beetroot Salad

    This vibrant roasted beet salad was created by James Martin on his Saturday Morning show, featuring sweet, earthy beets paired with creamy elderflower-infused sour cream. Finished with crisp salad leaves,...

    Springtime Beetroot Salad

    This vibrant roasted beet salad was created by James Martin on his Saturday Morning show, featuring sweet, earthy beets paired with creamy elderflower-infused sour cream. Finished with crisp salad leaves,...

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  • Storage

    Store in a cool, dark place.

    Keep our pots properly sealed, they will stay fresh for years.

    Find out more

  • Recyle

    Please recycle our packaging! ♻️

    Our packaging is 100% recyclable.

  • Delivery

    We're currently in pre-order mode. We expect our first batch to be ready for delivery this autumn.

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